Matari is a crispy, savory Indian namkeen made from spiced wheat flour dough that is shaped into small pieces and deep-fried until golden brown. It is crunchy, flavorful, and often seasoned with spices like ajwain (carom seeds), cumin, black pepper, and salt. Perfect tea-time snack that pairs wonderfully with a hot cup of chai. Its light yet crunchy texture makes it addictive and enjoyable for all age groups.
Read the Privacy Policy
