Bhavnagari Gathiya is a traditional specialty from Gujarat, prepared using premium gram flour (besan), ajwain, turmeric, and mild spices. Unlike thin or crunchy gathiya, this variety is thicker, softer, and fluffier, offering a rich, satisfying bite.
Poha Chivda is a popular Indian namkeen prepared from thin flattened rice (poha), gently roasted or fried to achieve a light, crispy texture. It is mixed with peanuts, curry leaves, green chillies, mustard seeds, and a balanced blend of traditional spices to create a flavourful yet easy-to-digest snack. Perfect for...
Fafda is a traditional Gujarati farsan prepared from high-quality gram flour (besan), seasoned with ajwain, turmeric, and mild spices, and rolled into thin strips before frying to perfection. Light, crunchy, and aromatic, fafda is a breakfast favourite and an essential part of Gujarati celebrations.
Farali Chivda is a classic upwas (fasting) special namkeen, prepared using sabudana, potato flakes, peanuts, and aromatic curry leaves, all tossed in sendha namak (rock salt) and mild spices. Each ingredient is carefully roasted or fried to achieve a light, crisp texture without making it heavy on the stomach.
Farsan Mitha is a traditional Indian sweet namkeen prepared from premium flours, gently fried and coated with a light sugar or jaggery glaze to give a balanced sweet taste with a satisfying crunch. Popular in Gujarati and Maharashtrian households, this farsan offers a unique combination of crisp texture and mild...
Healthy, crunchy, and naturally tasty! Futana, also known as roasted chana, is a wholesome snack made from premium quality gram that is perfectly roasted for a crisp texture and nutty flavor.
Our Gahu Chivda is a delicious and nutritious namkeen made from roasted wheat flakes, tossed with peanuts, curry leaves, green chillies, mustard seeds, and a mild blend of traditional spices. Each bite offers a light, crisp texture with a naturally hearty wheat flavor.
Gathiya is a beloved Gujarati snack prepared from high-quality gram flour (besan), lightly seasoned with salt and mild spices, and fried to achieve a soft yet crispy texture. Known for its light crunch and melt-in-the-mouth bite, gathiya is enjoyed in many ways — as a tea-time snack, with papaya sambharo,...
Crunchy, tasty, and full of flavor! Green Vatana is a delicious snack made from premium quality green peas, perfectly fried and seasoned with flavorful spices.
Gutli Mukhwas is a traditional Indian mouth freshener crafted with care using select spices, seeds, and natural ingredients. This aromatic blend combines fennel, sesame, and a medley of warming spices to cleanse the palate and aid digestion after meals. Perfect for those who appreciate authentic flavors and time-honored recipes, each...
Jamnagari Kachori is a celebrated Gujarati delicacy crafted with precision and tradition. Each piece features a golden, shattering exterior that gives way to a boldly spiced, aromatic filling—a testament to generations of authentic recipe-keeping. The interplay of carefully selected spices creates layers of warmth and depth, making it equally at...
Jeera Puri is a traditional Indian snack made from refined or whole wheat flour, seasoned generously with jeera (cumin seeds) and mild spices. The dough is rolled into small puris and fried until golden, crisp, and flaky, releasing the warm, earthy aroma of cumin.
Our Jwari Chivda is a wholesome namkeen prepared from roasted jowar (sorghum) flakes, lightly tossed with peanuts, curry leaves, mustard seeds, green chillies, and a mild blend of traditional spices. Naturally gluten-free and rich in fiber, jowar makes this chivda light on the stomach yet filling and flavorful.
Kareli is a traditional Indian bitter gourd pickle that brings authentic, tangy flavors to your table. Handcrafted using time-honored methods, this preserve captures the distinctive taste of karela with a perfect balance of spices and natural sourness. Each jar delivers the warmth of homemade goodness—ideal for accompanying rice, bread, or...
Kela Wafers Salted are prepared from handpicked raw bananas, thinly sliced and fried to golden perfection in pure edible oil. Lightly sprinkled with salt, these wafers retain the natural flavor of banana while delivering a satisfying crunch in every bite.
Kela Wafers Spicy are prepared from handpicked raw bananas, thinly sliced and fried to golden perfection in pure edible oil. Once crispy, the wafers are tossed with a special spicy masala that adds a bold, chatpata kick while preserving the natural taste of banana.
Khari Shengdana is a simple yet timeless snack made from premium-quality peanuts, roasted to perfection and lightly seasoned with salt to enhance their natural nutty flavor. Crunchy, aromatic, and satisfying, this snack is loved by all age groups.
Makai Chivda is a delicious namkeen prepared from premium corn flakes, lightly roasted and tossed with peanuts, curry leaves, mustard seeds, green chillies, and a balanced mix of traditional spices. Each bite delivers a perfect crunch with a mildly spicy, savory taste.
Masur Sev Namkeen is a delicious and nutritious snack crafted from finely ground masoor dal (red lentils) blended with mild spices. Each strand is fried to golden perfection, creating a crispy, crunchy texture with a unique earthy flavor.
Crispy, crunchy, and irresistibly tasty! Moong Dal Namkeen is made from premium quality split green gram, fried to perfection and lightly seasoned with flavorful spices. Each bite delivers a delightful crunch with a perfect balance of saltiness and mild spice.
Light, spicy, and super crunchy! Murmure Tikhat is a flavorful snack made from crispy puffed rice tossed with spicy masala, roasted peanuts, and aromatic curry leaves.
Nylon Chivda is made from very thin poha (flattened rice), carefully roasted and blended with crunchy peanuts, curry leaves, and mild spices. Its signature light and airy texture melts in your mouth, making it a perfect everyday snack.
Potato Chilli Milli is a crunchy and spicy snack made from premium potatoes, cut into thin milli-style sticks and fried to golden perfection. These crispy sticks are then coated with a fiery chilli seasoning that delivers a sharp, chatpata kick in every bite.
Sabudana Chivda is a popular farali (fasting) snack prepared from premium sabudana (tapioca pearls) that are fried or roasted to a perfect crunch and tossed with peanuts, curry leaves, green chillies, and sendha namak (rock salt). Light on the stomach and full of flavor, this chivda is ideal for upwas...
Shankarpali Tikhat is a savory twist on the classic sweet shankarpali. Made from refined wheat flour, a blend of spices, and lightly fried for perfect crispiness, these bite-sized diamonds pack a bold, spicy punch in every bite.
Crunchy, spicy, and full of peanut flavor! Sing Bhujiya is a tasty namkeen made from premium peanuts blended with gram flour and traditional spices, then fried into thin, crispy strands.
Bold, crunchy, and full of masala flavor! Spicy Peanut is a delicious snack made from premium peanuts coated with flavorful spices and fried to crispy perfection.
Farsan is a beloved Indian savory snack made using a variety of ingredients such as besan, rice flour, lentils, spices, and edible oil, prepared using traditional recipes. It includes crispy items like sev, gathiya, chakli, boondi, papdi, and chivda, offering a perfect mix of crunch, spice, and taste. Widely enjoyed...
Tikhat Bundi is a traditional Indian namkeen prepared from high-quality gram flour (besan), carefully dropped into hot oil to form tiny, crisp boondi pearls. These are then tossed in a special tikhat (spicy) masala made with red chilli, salt, and aromatic spices to give a strong, chatpata kick.
Tikhat Sev is a spicy variation of classic sev, prepared from high-quality gram flour (besan) and seasoned with a bold blend of red chilli powder and traditional spices. Fried into thin, crispy strands, it delivers a strong tikhat (spicy) kick with every bite. This sev is extremely versatile — enjoy...
Regular price
Rs. 190.00
Regular price
Rs. 176.00
Sale price
Rs. 190.00
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