Papad

Our Udid Papad is a classic Indian papad prepared from finely ground urad dal (black gram) seasoned with a blend of traditional spices. Each papad is hand-rolled and sun-dried, ensuring a thin, even texture that fries or roasts to perfect crispiness.

Crispy handmade Udad Dal Papad – traditional Maharashtrian papad with authentic spices.

Enjoy the perfect combination of taste and health with our Udid Palak Papad. Made from high-quality urad dal (udid) and fresh spinach (palak), this papad brings a nutritious twist to your everyday meals.

Enjoy the light and crunchy goodness of our Sabudana Pali Papad, made from high-quality sabudana (sago). Known for its airy texture and quick crispiness, this papad is a perfect addition to your meals or fasting (vrat) menu.

Relish the authentic crunch of Sabudana Pali Papad, made from the finest sabudana (sago) and traditional spices. Thin, light, and perfectly crispy, these papads are a delicious snack and an ideal choice for fasting (upwas) or light meals.

Sabudana Color Papad is a popular farali (upwas) papad made from premium sabudana (tapioca starch) and shaped into thin, round papads with attractive natural colours. These papads are sun-dried to preserve freshness and ensure a long shelf life. When fried, they puff up beautifully into light, airy, and crispy papads...

Sabudana Batata Red Papad is a traditional fasting-friendly papad prepared using premium sabudana (tapioca pearls) and fresh potatoes, blended with sendha namak (rock salt) and red chilli for a distinctive red colour and spicy flavour. The papads are hand-shaped and sun-dried, giving them a long shelf life and authentic texture.

Sabudana Batata Green Papad is a traditional farali (fasting) special papad prepared using premium sabudana (tapioca pearls) and fresh potatoes, blended with green chilli paste and sendha namak (rock salt). The green chilli gives this papad its fresh green colour and a mild yet zesty spicy taste.

Sabudana Batata Disco Papad is a popular farali (upwas) special papad, made using premium sabudana (tapioca pearls) and fresh potatoes, blended with sendha namak (rock salt) and mild spices. Shaped into attractive round “disco” style papads, they are sun-dried naturally for authentic taste and long shelf life. When fried, these...

Crispy and light rice papad made from premium rice flour — perfect for frying or roasting as a tasty snack or meal accompaniment. Made from premium quality rice flour and mild spices. Each papad is hand-rolled and sun-dried to preserve its natural taste and crispiness. Light, tasty, and rich in...

Crispy and light rice papad made from premium rice flour — perfect for frying or roasting as a tasty snack or meal accompaniment. Crispy and light rice papad made from premium rice flour — perfect for frying or roasting as a tasty snack or meal...

Rice Methi Disco Papad is prepared from premium rice flour blended with methi (fenugreek) for a subtle, pleasant aroma and taste. Shaped into round disco-style papads and sun-dried naturally, these papads puff up beautifully when fried. When cooked, they turn light, airy, and extra crispy, adding a delightful crunch to...

Rice Jeera Disco Papad is made from rice flour, lightly seasoned with jeera (cumin seeds) and shaped into attractive disco-style rounds. These papads are sun-dried naturally, ensuring excellent puffing and crispiness when fried. When deep-fried, they expand instantly into light, airy, and crunchy papads with a pleasant cumin aroma and...

Poha Disco Papad is a unique and playful papad prepared from poha (flattened rice), processed into small disco-shaped discs and sun-dried for perfect texture. When fried, these papads puff up beautifully into light, airy, and super-crispy bites. Mild in taste and easy to digest, Poha Disco Papad is especially loved...

Nagali Disco Papad is a wholesome and crunchy papad prepared from pure nagali (ragi / finger millet) flour, lightly seasoned with salt and mild spices. Shaped in attractive disco-style rounds, these papads are sun-dried naturally to retain freshness and traditional taste. When fried, they puff up into light, airy, and...

Enjoy the authentic crunch and flavor of our Moong Papad, crafted from high-quality moong dal (green gram) blended with traditional Indian spices. Each papad is carefully rolled and sun-dried to preserve its natural taste and crispiness.

Enjoy the perfect crunch with our Mix Tukda Papad, made from a variety of premium papad pieces blended together for a unique and flavorful experience.

Our Makai Papad is a classic regional delicacy crafted from finely ground corn (makai) flour, lightly seasoned with salt and mild spices, and sun-dried to preserve its authentic taste.

Makai Disco Papad is a popular round-shaped papad made from corn (makai) starch, shaped into thin “disco” papads and sun-dried naturally for long shelf life. When fried, these papads puff up beautifully into light, airy, and crispy discs, delivering a mild corn flavour that pairs well with all types of...

Chikni Papad is a traditional, smooth-textured papad prepared from finely ground urad dal mixed with mild spices. The word “chikni” refers to its soft, smooth, and pliable dough, which gives each papad a thin, even finish after being hand-rolled and sun-dried.

Enjoy the authentic taste of home-style papad with our Bibdi Papad, prepared from the finest urad dal (black gram) blended with aromatic spices and a hint of black pepper. These papads are thin, crunchy, and packed with a bold, traditional flavor.

Savor the authentic homemade flavor of Batata Papad, crafted from freshly boiled potatoes (batata) blended with mild spices. These papads are thin, crisp, and sun-dried to perfection — offering the perfect combination of taste, crunch, and tradition.