Shevai

Enjoy the perfect fusion of health and flavor with our Multi Millet Pasta, made from a blend of nutrient-rich millets like ragi, jowar, bajra, and foxtail millet. Packed with protein, fiber, and essential minerals, this pasta offers a delicious and nutritious alternative.

Discover a nutritious twist to your favorite pasta with our Wheat Pasta, made from 100% natural wheat flour. Rich in fiber, protein, and essential minerals, it’s a perfect choice for those who prefer healthy and easily digestible meals.

Upgrade your mealtime with our Ragi Pasta, crafted from 100% natural ragi (finger millet) flour. Rich in calcium, iron, and dietary fiber, this pasta is the perfect balance of health and taste — offering sustained energy and easy digestion.

Our Wheat Tukda Shevai is prepared from premium whole wheat flour, shaped into small broken pieces (tukda style) for faster cooking and better texture. This shevai cooks evenly and absorbs flavors beautifully, making it ideal for both savory and sweet dishes.

Wheat Shevai is a traditional vermicelli made from whole wheat flour — a healthy, fiber-rich choice for making upma, kheer, or savory snacks.

Wheat Flour Vati Shevai is handcrafted vermicelli shaped into nests, made from pure whole wheat — perfect for wholesome, quick, and traditional Indian meals.

Our Strawberry Tukda Shevai is a flavoured broken vermicelli made from fine semolina (rava) and infused with a delightful strawberry flavour. Cut into small tukda pieces, it cooks quickly and evenly, making it perfect for sweet dishes, kheer, milk desserts, and creative snacks.

Enjoy the wholesome taste of homemade goodness with our Rava Shevai, prepared from fine-quality semolina (sooji/rava). These thin, soft strands cook in minutes, making them an excellent choice for a healthy breakfast or light meal.

Palak Sevai is a healthy green vermicelli enriched with spinach puree — perfect for wholesome, fiber-rich meals with a natural color and mild taste.

Our Orange Tukda Shevai is a flavoured broken vermicelli prepared from fine semolina (rava) and infused with a pleasant orange flavour. Cut into small tukda pieces, it cooks evenly and quickly, making it ideal for sweet shevai, milk desserts, kheer, and creative snacks.

Orange Shevai is naturally flavored vermicelli with a zesty twist — perfect for fruity, festive desserts or fun breakfast dishes.

Our Mango Tukda Shevai is a flavoured broken vermicelli crafted from fine semolina (rava) and infused with a rich mango flavour. Cut into small tukda pieces, it cooks fast and evenly, making it ideal for sweet shevai, kheer, milk-based desserts, and festive treats.

Enjoy the taste of sunshine with our Mango Shevai, crafted from premium semolina (rava) blended with natural mango pulp. This unique fusion offers a rich fruity flavor and a soft texture that makes every bite irresistibly delicious.