Sandge

Sandge Mirchi is a classic homemade-style delicacy made from fresh green chillies that are slit, lightly spiced, salted, and then sun-dried for several days. This natural drying process enhances their flavor, making them perfect for frying until crisp and golden. When fried, Sandge Mirchi becomes crunchy, spicy, and aromatic, adding...

Enjoy the authentic taste of homemade goodness with our Mix Moong Math Dal Vadi Sabji. Made from a blend of moong dal and math dal vadis, this dish is cooked in a rich, spicy gravy that brings out deep traditional flavors. The crispy vadis soak up the masala, becoming soft...

Moong Vadi – Traditional Protein-Rich Delight 🌿 Experience the authentic taste of tradition with our Moong Vadi (Mug Vadi), made from finely ground moong dal and carefully sun-dried to preserve its natural flavor and nutrition. These small, flavorful nuggets are perfect for adding a rich taste and texture to your...

Vadi is a classic homemade Indian food prepared from rice flour, wheat flour, lentils, or mixed grains (varies by type). The batter is seasoned with mild spices, shaped into small nuggets, and sun-dried naturally to enhance flavour and ensure long shelf life. When fried, vadi turns crispy and crunchy, making...

Sandge is a classic homemade-style Indian snack prepared from soaked and ground lentils (dal), lightly seasoned with salt and spices, shaped into small pieces, and sun-dried naturally. This traditional drying process gives sandge a long shelf life and authentic flavour. When deep-fried, sandge becomes crispy on the outside and light...

Mix Moong Chana Dal Vadi – Protein-Rich Traditional Delight 🌾 Experience the rich taste of tradition with our Mix Moong Chana Dal Vadi, made from a perfect blend of moong dal and chana dal. Carefully prepared and dried, these vadis are packed with flavor and nutrition. Crispy when fried and...