
Besan, also known as gram flour or chickpea flour, is a finely ground flour made from dried Bengal gram (chana dal). It has a light yellow color and a slightly nutty flavor. Besan is widely used in Indian cooking to make snacks like pakoras, bhajis, and laddoos. It is also used as a thickening agent in curries and gravies. Naturally gluten-free and rich in protein, besan is valued for both its taste and nutritional benefits. Perfect for making traditional Indian dishes at home.