
Vadi is a classic homemade Indian food prepared from rice flour, wheat flour, lentils, or mixed grains (varies by type). The batter is seasoned with mild spices, shaped into small nuggets, and sun-dried naturally to enhance flavour and ensure long shelf life. When fried, vadi turns crispy and crunchy, making it a delicious accompaniment to dal-rice, khichdi, varan-bhat, or even added to vegetables and curries for extra texture. Prepared using traditional recipes and pure ingredients.