Our Udid Papad is a classic Indian papad prepared from finely ground urad dal (black gram) seasoned with a blend of traditional spices. Each papad is hand-rolled and sun-dried, ensuring a thin, even texture that fries or roasts to perfect crispiness.

Tikhat Sev is a spicy variation of classic sev, prepared from high-quality gram flour (besan) and seasoned with a bold blend of red chilli powder and traditional spices. Fried into thin, crispy strands, it delivers a strong tikhat (spicy) kick with every bite. This sev is extremely versatile — enjoy...

Poha Chivda is a popular Indian namkeen prepared from thin flattened rice (poha), gently roasted or fried to achieve a light, crispy texture. It is mixed with peanuts, curry leaves, green chillies, mustard seeds, and a balanced blend of traditional spices to create a flavourful yet easy-to-digest snack. Perfect for...

Classic Chatni – Medium is a traditional Indian dry chutney made using a carefully balanced mix of roasted spices, chillies, seeds, and aromatic ingredients. It offers a medium spice level, making it suitable for everyone who enjoys flavour without too much heat. This versatile chatni enhances the taste of everyday...

Crispy, light, and perfectly salted, our Plain Wafers are a classic snack loved by all age groups. Made from premium quality potatoes and cooked to golden perfection, they deliver a satisfying crunch in every bite.

Farali Chivda is a classic upwas (fasting) special namkeen, prepared using sabudana, potato flakes, peanuts, and aromatic curry leaves, all tossed in sendha namak (rock salt) and mild spices. Each ingredient is carefully roasted or fried to achieve a light, crisp texture without making it heavy on the stomach.

Our Batata Wafers are made from carefully selected, farm-fresh potatoes, thinly sliced and fried in pure edible oil to achieve the perfect golden crunch. Each wafer is seasoned with the ideal balance of salt and natural flavor.

Indulge in the delicate crunch of our Anjeer Dry Fruit Chikki, a timeless Indian brittle crafted with premium figs and roasted nuts. Each piece delivers the perfect balance of nutty sweetness and natural fig flavor, made using traditional methods in small batches to preserve authenticity and quality. Handcrafted without artificial...

Shingdana Gud Ladu is a classic Indian laddu prepared using freshly roasted peanuts (shingdana) and natural jaggery (gud). The peanuts are coarsely ground to retain crunch, then mixed with melted jaggery and shaped into soft yet firm laddus. Naturally rich in protein, healthy fats, iron, and energy, this laddu is...

Shankarpali Tikhat is a savory twist on the classic sweet shankarpali. Made from refined wheat flour, a blend of spices, and lightly fried for perfect crispiness, these bite-sized diamonds pack a bold, spicy punch in every bite.

Enjoy the authentic taste of home-style papad with our Bibdi Papad, prepared from the finest urad dal (black gram) blended with aromatic spices and a hint of black pepper. These papads are thin, crunchy, and packed with a bold, traditional flavor.

Vadi is a classic homemade Indian food prepared from rice flour, wheat flour, lentils, or mixed grains (varies by type). The batter is seasoned with mild spices, shaped into small nuggets, and sun-dried naturally to enhance flavour and ensure long shelf life. When fried, vadi turns crispy and crunchy, making...

Gahu Kurdai is a classic homemade-style snack prepared using pure wheat extract (gahu cha saar). The wheat is soaked, ground, filtered, and cooked into a smooth batter which is then pressed into thin, lace-like shapes and sun-dried until crisp.

Sandge is a classic homemade-style Indian snack prepared from soaked and ground lentils (dal), lightly seasoned with salt and spices, shaped into small pieces, and sun-dried naturally. This traditional drying process gives sandge a long shelf life and authentic flavour. When deep-fried, sandge becomes crispy on the outside and light...

Experience street food magic with Khakhra – Pani Puri Flavor—crispy roasted khakhra bursting with the tangy, spicy essence of classic pani puri masala. A fun, chatpata snack that’s 100% natural and utterly addictive.

Combo includes Moong Dal Papad, Udid Papad Garlic, Udid Papad Black, and Rice Papad. Total weight 2000gm. Perfect for papad lovers.

Enjoy the authentic taste of homemade goodness with our Mix Moong Math Dal Vadi Sabji. Made from a blend of moong dal and math dal vadis, this dish is cooked in a rich, spicy gravy that brings out deep traditional flavors.

Khakhra Nachani is a wholesome roasted snack made with ragi (finger millet) – offering a perfect blend of nutrition, crunch, and traditional flavor.

Crunch meets spice with Khakhra – Kurkure Flavor—a bold, masaledar twist on the classic roasted khakhra. Inspired by the popular snack Kurkure, this fusion treat is 100% natural, crunchy, and full of chatpata flavor.

Our Makai Papad is a classic regional delicacy crafted from finely ground corn (makai) flour, lightly seasoned with salt and mild spices, and sun-dried to preserve its authentic taste.

Sandge Mirchi is a classic homemade-style delicacy made from fresh green chillies that are slit, lightly spiced, salted, and then sun-dried for several days. This natural drying process enhances their flavor, making them perfect for frying until crisp and golden.

Enjoy the light, crispy perfection of Naylon Sev (Zero Thin) — a fine-textured Indian snack made from high-quality gram flour (besan) and mildly spiced for that classic savory flavor.

**Jeera Shots** A refreshing and flavorful digestive treat packed with the goodness of roasted cumin and traditional spices. Jeera Shots offer a perfect blend of tangy, spicy, and savory flavors, making them an ideal after-meal refreshment and a tasty companion for any time of the day. 🌿✨😋🌶️

**Hing Penda** A classic Indian digestive made with the goodness of hing (asafoetida) and select spices. Its bold, tangy taste and aromatic flavor make it a perfect after-meal snack that helps refresh your palate and satisfy your craving for something chatpata. 🌿😋✨