Sabudana Color Papad is a popular farali (upwas) papad made from premium sabudana (tapioca starch) and shaped into thin, round papads with attractive natural colours. These papads are sun-dried to preserve freshness and ensure a long shelf life. When fried, they puff up beautifully into light, airy, and crispy papads...

Jamnagari Kachori is a celebrated Gujarati delicacy crafted with precision and tradition. Each piece features a golden, shattering exterior that gives way to a boldly spiced, aromatic filling—a testament to generations of authentic recipe-keeping. The interplay of carefully selected spices creates layers of warmth and depth, making it equally at...

Sandge is a classic homemade-style Indian snack prepared from soaked and ground lentils (dal), lightly seasoned with salt and spices, shaped into small pieces, and sun-dried naturally. This traditional drying process gives sandge a long shelf life and authentic flavour. When deep-fried, sandge becomes crispy on the outside and light...

Gahu Kurdai is a classic homemade-style snack prepared using pure wheat extract (gahu cha saar). The wheat is soaked, ground, filtered, and cooked into a smooth batter which is then pressed into thin, lace-like shapes and sun-dried until crisp.

Khakhra Methi is a roasted wheat snack enriched with the flavor of dried fenugreek – a crispy, healthy bite perfect for guilt-free munching.

Nachani Ponga ek traditional aur healthy snack hai jo nachani (ragi/finger millet) se banaya jata hai. Iska halka earthy flavor aur crispy texture ise tasty aur nutritious dono banata hai.

Tikhat Sev is a spicy variation of classic sev, prepared from high-quality gram flour (besan) and seasoned with a bold blend of red chilli powder and traditional spices. Fried into thin, crispy strands, it delivers a strong tikhat (spicy) kick with every bite. This sev is extremely versatile — enjoy...

Jeera Puri is a traditional Indian snack made from refined or whole wheat flour, seasoned generously with jeera (cumin seeds) and mild spices. The dough is rolled into small puris and fried until golden, crisp, and flaky, releasing the warm, earthy aroma of cumin.

Masur Sev Namkeen is a delicious and nutritious snack crafted from finely ground masoor dal (red lentils) blended with mild spices. Each strand is fried to golden perfection, creating a crispy, crunchy texture with a unique earthy flavor.

Poha Chivda is a popular Indian namkeen prepared from thin flattened rice (poha), gently roasted or fried to achieve a light, crispy texture. It is mixed with peanuts, curry leaves, green chillies, mustard seeds, and a balanced blend of traditional spices to create a flavourful yet easy-to-digest snack. Perfect for...

Combo includes Moong Dal Papad, Udid Papad Garlic, Udid Papad Black, and Rice Papad. Total weight 2000gm. Perfect for papad lovers.

Our Sabudana Popcorn is a unique and delightful snack made from premium-quality sabudana (tapioca) that puffs up beautifully when fried or roasted. Each piece becomes super light, crispy, and crunchy, making it a perfect munch for upwas (fasting days) or everyday snacking.

Anarasa Peeth is a traditionally prepared rice flour specially made for crispy, golden anarase – a festive sweet loved across Maharashtra.

Savor the timeless taste of homemade tradition with our Lime Pickle, prepared from fresh, handpicked lemons blended with aromatic spices and pure oil. Each bite delivers a perfect balance of tanginess, spice, and salt, creating an irresistible side for any Indian meal. This classic achar...