Our Makai Papad is a classic regional delicacy crafted from finely ground corn (makai) flour, lightly seasoned with salt and mild spices, and sun-dried to preserve its authentic taste.

Sabudana Chivda is a popular farali (fasting) snack prepared from premium sabudana (tapioca pearls) that are fried or roasted to a perfect crunch and tossed with peanuts, curry leaves, green chillies, and sendha namak (rock salt). Light on the stomach and full of flavor, this chivda is ideal for upwas...

Experience the authentic taste of traditional Maharashtrian cuisine with our Tak Mirchi — made from premium green chillies soaked in tangy buttermilk, spiced, and then sun-dried to perfection. This age-old recipe transforms ordinary chillies into a crunchy, flavorful, and mildly tangy delight.

Poha Disco Papad is a unique and playful papad prepared from poha (flattened rice), processed into small disco-shaped discs and sun-dried for perfect texture. When fried, these papads puff up beautifully into light, airy, and super-crispy bites. Mild in taste and easy to digest, Poha Disco Papad is especially loved...

Nylon Chivda is made from very thin poha (flattened rice), carefully roasted and blended with crunchy peanuts, curry leaves, and mild spices. Its signature light and airy texture melts in your mouth, making it a perfect everyday snack.

Sabudana Batata Green Papad is a traditional farali (fasting) special papad prepared using premium sabudana (tapioca pearls) and fresh potatoes, blended with green chilli paste and sendha namak (rock salt). The green chilli gives this papad its fresh green colour and a mild yet zesty spicy taste.

Feel the heat with Khakhra – Peri Peri Flavor—crispy roasted whole wheat khakhra bursting with bold, spicy Peri Peri seasoning. A fiery, flavor-packed snack that’s light, healthy, and 100% natural. Feel the heat with Khakhra – Peri Peri Flavor—crispy roasted whole wheat khakhra bursting with...

Bhavnagari Gathiya is a traditional specialty from Gujarat, prepared using premium gram flour (besan), ajwain, turmeric, and mild spices. Unlike thin or crunchy gathiya, this variety is thicker, softer, and fluffier, offering a rich, satisfying bite.

Corn Kurkura ek crispy aur crunchy snack hai jo corn (makka) se banaya jata hai. Iska spicy aur chatpata taste har bite mein mazedar flavor deta hai.

Enjoy the perfect crunch with our Mix Tukda Papad, made from a variety of premium papad pieces blended together for a unique and flavorful experience.

Khakhra Masala is a crunchy roasted wheat snack seasoned with traditional Indian spices – perfect for a flavorful and healthy bite.

Tikhat Sev is a spicy variation of classic sev, prepared from high-quality gram flour (besan) and seasoned with a bold blend of red chilli powder and traditional spices. Fried into thin, crispy strands, it delivers a strong tikhat (spicy) kick with every bite. This sev is extremely versatile — enjoy...

Farali Chivda is a classic upwas (fasting) special namkeen, prepared using sabudana, potato flakes, peanuts, and aromatic curry leaves, all tossed in sendha namak (rock salt) and mild spices. Each ingredient is carefully roasted or fried to achieve a light, crisp texture without making it heavy on the stomach.

Khakhra Palak is a crispy, roasted wheat snack blended with fresh spinach – a tasty and healthy option for guilt-free munching.

Add some fiery flair to your snack time with Khakhra – Schezwan Flavor—crispy roasted khakhra seasoned with bold Indo-Chinese Schezwan spices. A spicy, tangy, and crunchy delight that’s 100% natural and full of flavor.

Enjoy the tangy burst of Khakhra – Tomato Flavor—crispy, roasted whole wheat khakhra infused with juicy tomato seasoning. A light, zesty, and wholesome snack perfect for any time of day.

Savor the authentic homemade flavor of Batata Papad, crafted from freshly boiled potatoes (batata) blended with mild spices. These papads are thin, crisp, and sun-dried to perfection — offering the perfect combination of taste, crunch, and tradition.

Crunchy, spicy, and full of peanut flavor! Sing Bhujiya is a tasty namkeen made from premium peanuts blended with gram flour and traditional spices, then fried into thin, crispy strands.

Nachni Chips ek healthy aur tasty snack hai jo nachni (ragi/finger millet) se banaya jata hai. Iska crispy texture aur halka spicy taste ise perfect healthy munching option banata hai.

Sabudana Batata Disco Papad is a popular farali (upwas) special papad, made using premium sabudana (tapioca pearls) and fresh potatoes, blended with sendha namak (rock salt) and mild spices. Shaped into attractive round “disco” style papads, they are sun-dried naturally for authentic taste and long shelf life. When fried, these...

Sabudana Batata Red Papad is a traditional fasting-friendly papad prepared using premium sabudana (tapioca pearls) and fresh potatoes, blended with sendha namak (rock salt) and red chilli for a distinctive red colour and spicy flavour. The papads are hand-shaped and sun-dried, giving them a long shelf life and authentic texture.

Relish the authentic crunch of Sabudana Pali Papad, made from the finest sabudana (sago) and traditional spices. Thin, light, and perfectly crispy, these papads are a delicious snack and an ideal choice for fasting (upwas) or light meals.

Enjoy the authentic village-style taste with our Bajarichya Kharodya, crafted from pure bajra (pearl millet) flour and traditional Indian spices. These crunchy delights are not only tasty but also packed with nutrition — rich in fiber, iron, and essential minerals that support good health.

Our Batata Sabudana Chakli is a delicious, crunchy snack specially crafted for upwas (fasting) days. Made from a wholesome blend of boiled potatoes, premium sabudana (tapioca pearls), sendha namak, and mild spices.