Sandge is a classic homemade-style Indian snack prepared from soaked and ground lentils (dal), lightly seasoned with salt and spices, shaped into small pieces, and sun-dried naturally. This traditional drying process gives sandge a long shelf life and authentic flavour. When deep-fried, sandge becomes crispy on the outside and light...

A premium gifting delight – this 3000gm beautifully boxed hamper brings the authentic taste of home. Includes Large Bhakarwadi, Khakhra Pav Bhaji, Dink Ladu, Nylon Chivda, Mango Pickle, and Sing Chikki.

Gahu Kurdai is a classic homemade-style snack prepared using pure wheat extract (gahu cha saar). The wheat is soaked, ground, filtered, and cooked into a smooth batter which is then pressed into thin, lace-like shapes and sun-dried until crisp.

Crispy handmade Udad Dal Papad – traditional Maharashtrian papad with authentic spices.

Moong Ladu is a wholesome Indian sweet prepared using premium yellow moong dal, carefully roasted on low flame to release its natural nutty aroma. The dal is finely ground and blended with pure ghee and a balanced amount of natural sweetener, then shaped into soft, melt-in-the-mouth laddus. Known for being...

Add a burst of authentic Indian flavor to your meals with our Mango Pickle, prepared from handpicked raw mangoes, aromatic spices, and pure oil. Each piece is soaked in a rich, spicy masala that captures the true essence of homemade achar.

Rice Methi Disco Papad is prepared from premium rice flour blended with methi (fenugreek) for a subtle, pleasant aroma and taste. Shaped into round disco-style papads and sun-dried naturally, these papads puff up beautifully when fried. When cooked, they turn light, airy, and extra crispy, adding a delightful crunch to...

Enjoy the authentic taste and crunch of Batata Kis, prepared from finely grated potatoes (batata) seasoned with mild spices and perfectly dried for a crispy texture. This traditional snack is a favorite during fasting (upwas) days and makes a light, tasty addition to any meal.

Jeera Puri is a traditional Indian snack made from refined or whole wheat flour, seasoned generously with jeera (cumin seeds) and mild spices. The dough is rolled into small puris and fried until golden, crisp, and flaky, releasing the warm, earthy aroma of cumin.

Fafda is a traditional Gujarati farsan prepared from high-quality gram flour (besan), seasoned with ajwain, turmeric, and mild spices, and rolled into thin strips before frying to perfection. Light, crunchy, and aromatic, fafda is a breakfast favourite and an essential part of Gujarati celebrations.

Indulge in the delicate crunch of our Anjeer Dry Fruit Chikki, a timeless Indian brittle crafted with premium figs and roasted nuts. Each piece delivers the perfect balance of nutty sweetness and natural fig flavor, made using traditional methods in small batches to preserve authenticity and quality. Handcrafted without artificial...

Our Gahu Chivda is a delicious and nutritious namkeen made from roasted wheat flakes, tossed with peanuts, curry leaves, green chillies, mustard seeds, and a mild blend of traditional spices. Each bite offers a light, crisp texture with a naturally hearty wheat flavor.

Enjoy the authentic taste of home-style papad with our Bibdi Papad, prepared from the finest urad dal (black gram) blended with aromatic spices and a hint of black pepper. These papads are thin, crunchy, and packed with a bold, traditional flavor.

Enjoy the authentic village-style taste with our Bajarichya Kharodya, crafted from pure bajra (pearl millet) flour and traditional Indian spices. These crunchy delights are not only tasty but also packed with nutrition — rich in fiber, iron, and essential minerals that support good health.

Khandeshi Masala is a fiery and flavorful spice blend inspired by the traditional cuisine of the Khandesh region of Maharashtra. Prepared using a carefully balanced mix of dry red chillies, coriander seeds, cumin, garlic, onion, and whole spices, this masala delivers a strong aroma, deep color, and authentic spicy punch.

Gutli Mukhwas is a traditional Indian mouth freshener crafted with care using select spices, seeds, and natural ingredients. This aromatic blend combines fennel, sesame, and a medley of warming spices to cleanse the palate and aid digestion after meals. Perfect for those who appreciate authentic flavors and time-honored recipes, each...

Enjoy the taste of sunshine with our Mango Shevai, crafted from premium semolina (rava) blended with natural mango pulp. This unique fusion offers a rich fruity flavor and a soft texture that makes every bite irresistibly delicious.

Delicate, buttery wheat cookies crafted in the traditional nan khatai style. Each bite delivers a melt-in-mouth texture with the warmth of pure ghee and the subtle sweetness of jaggery. Made with premium wheat flour and no artificial additives, these handcrafted cookies are perfect for tea time or as a thoughtful...

Our Jwari Chivda is a wholesome namkeen prepared from roasted jowar (sorghum) flakes, lightly tossed with peanuts, curry leaves, mustard seeds, green chillies, and a mild blend of traditional spices. Naturally gluten-free and rich in fiber, jowar makes this chivda light on the stomach yet filling and flavorful.

Kareli is a traditional Indian bitter gourd pickle that brings authentic, tangy flavors to your table. Handcrafted using time-honored methods, this preserve captures the distinctive taste of karela with a perfect balance of spices and natural sourness. Each jar delivers the warmth of homemade goodness—ideal for accompanying rice, bread, or...

Wheat Shevai is a traditional vermicelli made from whole wheat flour — a healthy, fiber-rich choice for making upma, kheer, or savory snacks.

Sabudana Batata Red Papad is a traditional fasting-friendly papad prepared using premium sabudana (tapioca pearls) and fresh potatoes, blended with sendha namak (rock salt) and red chilli for a distinctive red colour and spicy flavour. The papads are hand-shaped and sun-dried, giving them a long shelf life and authentic texture.

Sabudana Batata Green Papad is a traditional farali (fasting) special papad prepared using premium sabudana (tapioca pearls) and fresh potatoes, blended with green chilli paste and sendha namak (rock salt). The green chilli gives this papad its fresh green colour and a mild yet zesty spicy taste.

Khakhra Masala is a crunchy roasted wheat snack seasoned with traditional Indian spices – perfect for a flavorful and healthy bite.