Combo includes Bhavnagari Gathiya, Tikhat Bundi, Pudina Chakli, and Homemade Chivda. Total weight 2000gm. Best for tea-time.

Calling all heat lovers – this fiery 2000gm snack combo is packed with Maharashtra's spiciest treats. Includes Tak Mirchi, Sandge Mirchi, Lasun Sev, Tikhat Chana Dal, and Khari Shengdana.

Crispy, light, and perfectly salted, our Plain Wafers are a classic snack loved by all age groups. Made from premium quality potatoes and cooked to golden perfection, they deliver a satisfying crunch in every bite.

Enjoy the perfect crunch with our Mix Tukda Papad, made from a variety of premium papad pieces blended together for a unique and flavorful experience.

Khakhra Masala is a crunchy roasted wheat snack seasoned with traditional Indian spices – perfect for a flavorful and healthy bite.

Gahu Kurdai is a classic homemade-style snack prepared using pure wheat extract (gahu cha saar). The wheat is soaked, ground, filtered, and cooked into a smooth batter which is then pressed into thin, lace-like shapes and sun-dried until crisp.

Enjoy the earthy crunch of Khakhra – Moong Flavor—wholesome roasted khakhra made with protein-rich moong dal and aromatic spices. A nutritious, tasty snack that’s 100% natural, high in fiber, and full of flavor. Savor the delightful crunch of our Khakhra Moong—a wholesome snack crafted from...

Potato Chilli Milli is a crunchy and spicy snack made from premium potatoes, cut into thin milli-style sticks and fried to golden perfection. These crispy sticks are then coated with a fiery chilli seasoning that delivers a sharp, chatpata kick in every bite.

Our Batata Wafers are made from carefully selected, farm-fresh potatoes, thinly sliced and fried in pure edible oil to achieve the perfect golden crunch. Each wafer is seasoned with the ideal balance of salt and natural flavor.

Crunch meets spice with Khakhra – Kurkure Flavor—a bold, masaledar twist on the classic roasted khakhra. Inspired by the popular snack Kurkure, this fusion treat is 100% natural, crunchy, and full of chatpata flavor.

Makai Disco Papad is a popular round-shaped papad made from corn (makai) starch, shaped into thin “disco” papads and sun-dried naturally for long shelf life. When fried, these papads puff up beautifully into light, airy, and crispy discs, delivering a mild corn flavour that pairs well with all types of...

Corn Bingo ek tasty aur crunchy ready-to-fry snack hai jo corn base se banaya jata hai. Garam tel mein fry karte hi ye phoolkar extra crispy aur halka crunchy ban jata hai.

Indulge in the delicate crunch of our Anjeer Dry Fruit Chikki, a timeless Indian brittle crafted with premium figs and roasted nuts. Each piece delivers the perfect balance of nutty sweetness and natural fig flavor, made using traditional methods in small batches to preserve authenticity and quality. Handcrafted without artificial...

Crispy, crunchy, and irresistibly tasty! Moong Dal Namkeen is made from premium quality split green gram, fried to perfection and lightly seasoned with flavorful spices. Each bite delivers a delightful crunch with a perfect balance of saltiness and mild spice.

Makai Chivda is a delicious namkeen prepared from premium corn flakes, lightly roasted and tossed with peanuts, curry leaves, mustard seeds, green chillies, and a balanced mix of traditional spices. Each bite delivers a perfect crunch with a mildly spicy, savory taste.

Rice Methi Disco Papad is prepared from premium rice flour blended with methi (fenugreek) for a subtle, pleasant aroma and taste. Shaped into round disco-style papads and sun-dried naturally, these papads puff up beautifully when fried. When cooked, they turn light, airy, and extra crispy, adding a delightful crunch to...

Farsan Mitha is a traditional Indian sweet namkeen prepared from premium flours, gently fried and coated with a light sugar or jaggery glaze to give a balanced sweet taste with a satisfying crunch. Popular in Gujarati and Maharashtrian households, this farsan offers a unique combination of crisp texture and mild...

Crispy and light rice papad made from premium rice flour — perfect for frying or roasting as a tasty snack or meal accompaniment. Crispy and light rice papad made from premium rice flour — perfect for frying or roasting as a tasty snack or meal...

Tikhat Chana Dal is a classic namkeen made from premium split chickpeas, fried to a perfect crunch and coated with bold, spicy masala.

Farsan is a beloved Indian savory snack made using a variety of ingredients such as besan, rice flour, lentils, spices, and edible oil, prepared using traditional recipes. It includes crispy items like sev, gathiya, chakli, boondi, papdi, and chivda, offering a perfect mix of crunch, spice, and taste. Widely enjoyed...

Relish the authentic crunch of Sabudana Pali Papad, made from the finest sabudana (sago) and traditional spices. Thin, light, and perfectly crispy, these papads are a delicious snack and an ideal choice for fasting (upwas) or light meals.

Zingy and spicy, Khakhra – Lemon Chilli Flavor combines the tang of fresh lemon with a bold chilli kick. These crispy, roasted whole wheat khakhras offer a mouthwatering balance of flavor and crunch—100% natural and guilt-free.

Savor the authentic homemade flavor of Batata Papad, crafted from freshly boiled potatoes (batata) blended with mild spices. These papads are thin, crisp, and sun-dried to perfection — offering the perfect combination of taste, crunch, and tradition.

Sev is a popular Indian savory snack prepared from high-quality gram flour (besan), seasoned with mild spices, and fried into thin, crunchy strands. Known for its light texture and addictive crunch, sev can be enjoyed in many ways.