Add some fiery flair to your snack time with Khakhra – Schezwan Flavor—crispy roasted khakhra seasoned with bold Indo-Chinese Schezwan spices. A spicy, tangy, and crunchy delight that’s 100% natural and full of flavor.

Crispy handmade Udad Dal Papad – traditional Maharashtrian papad with authentic spices.

Satisfy your nostalgic cravings with Khakhra – Maggi Flavor—crispy roasted khakhra infused with the iconic taste of Maggi masala. A fun, flavorful, and guilt-free snack that blends tradition with everyone's favorite childhood flavor.

Makai Disco Papad is a popular round-shaped papad made from corn (makai) starch, shaped into thin “disco” papads and sun-dried naturally for long shelf life. When fried, these papads puff up beautifully into light, airy, and crispy discs, delivering a mild corn flavour that pairs well with all types of...

Enjoy the tangy burst of Khakhra – Tomato Flavor—crispy, roasted whole wheat khakhra infused with juicy tomato seasoning. A light, zesty, and wholesome snack perfect for any time of day.

A crispy, crunchy, and healthy traditional Indian snack. Made with 100% whole wheat flour and a blend of authentic spices, this roasted Masala Khakhra is entirely oil-free and vacuum-packed for freshness. It's the perfect light snack to pair with your evening tea.

Farsan is a beloved Indian savory snack made using a variety of ingredients such as besan, rice flour, lentils, spices, and edible oil, prepared using traditional recipes. It includes crispy items like sev, gathiya, chakli, boondi, papdi, and chivda, offering a perfect mix of crunch, spice, and taste. Widely enjoyed...

Nagali Disco Papad is a wholesome and crunchy papad prepared from pure nagali (ragi / finger millet) flour, lightly seasoned with salt and mild spices. Shaped in attractive disco-style rounds, these papads are sun-dried naturally to retain freshness and traditional taste. When fried, they puff up into light, airy, and...

Satisfy your cheesy cravings with Khakhra – Cheese Flavor—crispy, roasted whole wheat khakhra infused with rich, savory cheese seasoning. A deliciously indulgent yet healthy snack that’s 100% natural and full of flavor.

Sabudana Batata Disco Papad is a popular farali (upwas) special papad, made using premium sabudana (tapioca pearls) and fresh potatoes, blended with sendha namak (rock salt) and mild spices. Shaped into attractive round “disco” style papads, they are sun-dried naturally for authentic taste and long shelf life. When fried, these...

Tikhat Bundi is a traditional Indian namkeen prepared from high-quality gram flour (besan), carefully dropped into hot oil to form tiny, crisp boondi pearls. These are then tossed in a special tikhat (spicy) masala made with red chilli, salt, and aromatic spices to give a strong, chatpata kick.

Zingy and spicy, Khakhra – Lemon Chilli Flavor combines the tang of fresh lemon with a bold chilli kick. These crispy, roasted whole wheat khakhras offer a mouthwatering balance of flavor and crunch—100% natural and guilt-free.

Crunchy, spicy, and full of peanut flavor! Sing Bhujiya is a tasty namkeen made from premium peanuts blended with gram flour and traditional spices, then fried into thin, crispy strands.

Rice Jeera Disco Papad is made from rice flour, lightly seasoned with jeera (cumin seeds) and shaped into attractive disco-style rounds. These papads are sun-dried naturally, ensuring excellent puffing and crispiness when fried. When deep-fried, they expand instantly into light, airy, and crunchy papads with a pleasant cumin aroma and...

Poha Disco Papad is a unique and playful papad prepared from poha (flattened rice), processed into small disco-shaped discs and sun-dried for perfect texture. When fried, these papads puff up beautifully into light, airy, and super-crispy bites. Mild in taste and easy to digest, Poha Disco Papad is especially loved...

Tangy, crispy, and full of flavor, Potato Sabudana Tomato Sticks are a delicious snack with a zesty twist. Made from a blend of potatoes and sabudana, these crunchy sticks are infused with a rich tomato flavor.

Light, spicy, and super crunchy! Murmure Tikhat is a flavorful snack made from crispy puffed rice tossed with spicy masala, roasted peanuts, and aromatic curry leaves.

Vadi is a classic homemade Indian food prepared from rice flour, wheat flour, lentils, or mixed grains (varies by type). The batter is seasoned with mild spices, shaped into small nuggets, and sun-dried naturally to enhance flavour and ensure long shelf life. When fried, vadi turns crispy and crunchy, making...

Khakhra Palak is a crispy, roasted wheat snack blended with fresh spinach – a tasty and healthy option for guilt-free munching.

Combo includes Khakhra Methi, Batata Kis, Masur Sev Namkeen, and Rice Papad. Total weight 2000gm. Perfect daily snack pack.

Enjoy a bold Indo-Chinese twist with Khakhra – Manchurian Flavor—crispy whole wheat crackers infused with spicy, tangy Manchurian seasoning. A unique, guilt-free snack that's 100% natural, flavorful, and delightfully crunchy.

Sandge is a classic homemade-style Indian snack prepared from soaked and ground lentils (dal), lightly seasoned with salt and spices, shaped into small pieces, and sun-dried naturally. This traditional drying process gives sandge a long shelf life and authentic flavour. When deep-fried, sandge becomes crispy on the outside and light...

Experience street food magic with Khakhra – Pani Puri Flavor—crispy roasted khakhra bursting with the tangy, spicy essence of classic pani puri masala. A fun, chatpata snack that’s 100% natural and utterly addictive.

Sabudana Color Papad is a popular farali (upwas) papad made from premium sabudana (tapioca starch) and shaped into thin, round papads with attractive natural colours. These papads are sun-dried to preserve freshness and ensure a long shelf life. When fried, they puff up beautifully into light, airy, and crispy papads...