Sabudana Batata Green Papad is a traditional farali (fasting) special papad prepared using premium sabudana (tapioca pearls) and fresh potatoes, blended with green chilli paste and sendha namak (rock salt). The green chilli gives this papad its fresh green colour and a mild yet zesty spicy taste.

Khakhra Masala is a crunchy roasted wheat snack seasoned with traditional Indian spices – perfect for a flavorful and healthy bite.

Fafda is a traditional Gujarati farsan prepared from high-quality gram flour (besan), seasoned with ajwain, turmeric, and mild spices, and rolled into thin strips before frying to perfection. Light, crunchy, and aromatic, fafda is a breakfast favourite and an essential part of Gujarati celebrations.

Satisfy your nostalgic cravings with Khakhra – Maggi Flavor—crispy roasted khakhra infused with the iconic taste of Maggi masala. A fun, flavorful, and guilt-free snack that blends tradition with everyone's favorite childhood flavor.

Relish the power of tradition and nutrition with our Dink Ladu (Sugar-Free) — a healthy twist to the classic recipe. Made using edible gum (gond), wheat flour, pure ghee, and a blend of nuts and seeds, these laddus are naturally sweetened with dates instead of refined sugar.

Mango season special – a limited-time 2500gm pickle lovers' ensemble featuring five traditional Indian condiments. Includes Mango Pickle, Mango Pickle Sweet, Lemon Pickle, Chili Pickle, and Moong Papad.

Sweet, crunchy, and full of energy! Sing Chikki is a traditional Indian sweet made from premium quality peanuts and pure jaggery, cooked to perfection for a rich, caramelized flavor.

Crunchy, spicy, and full of peanut flavor! Sing Bhujiya is a tasty namkeen made from premium peanuts blended with gram flour and traditional spices, then fried into thin, crispy strands.

Jamnagari Kachori is a celebrated Gujarati delicacy crafted with precision and tradition. Each piece features a golden, shattering exterior that gives way to a boldly spiced, aromatic filling—a testament to generations of authentic recipe-keeping. The interplay of carefully selected spices creates layers of warmth and depth, making it equally at...

Farsan is a beloved Indian savory snack made using a variety of ingredients such as besan, rice flour, lentils, spices, and edible oil, prepared using traditional recipes. It includes crispy items like sev, gathiya, chakli, boondi, papdi, and chivda, offering a perfect mix of crunch, spice, and taste. Widely enjoyed...

Savor the authentic homemade flavor of Batata Papad, crafted from freshly boiled potatoes (batata) blended with mild spices. These papads are thin, crisp, and sun-dried to perfection — offering the perfect combination of taste, crunch, and tradition.

Nagali Disco Papad is a wholesome and crunchy papad prepared from pure nagali (ragi / finger millet) flour, lightly seasoned with salt and mild spices. Shaped in attractive disco-style rounds, these papads are sun-dried naturally to retain freshness and traditional taste. When fried, they puff up into light, airy, and...

Aliv Ladu is a time-tested traditional laddu prepared using aliv (garden cress) seeds, carefully soaked, roasted, and blended with pure ghee, natural sweeteners, and select dry fruits. Aliv seeds are well-known for being rich in iron, calcium, protein, and fiber, making this laddu especially beneficial for women, post-pregnancy care, strength...

Makai Chivda is a delicious namkeen prepared from premium corn flakes, lightly roasted and tossed with peanuts, curry leaves, mustard seeds, green chillies, and a balanced mix of traditional spices. Each bite delivers a perfect crunch with a mildly spicy, savory taste.

Khakhra Jeera is a crispy, roasted snack made from whole wheat and seasoned with aromatic cumin – simple, wholesome, and deeply satisfying.

Enjoy the authentic crunch and flavor of our Moong Papad, crafted from high-quality moong dal (green gram) blended with traditional Indian spices. Each papad is carefully rolled and sun-dried to preserve its natural taste and crispiness.

Anarasa Peeth is a traditionally prepared rice flour specially made for crispy, golden anarase – a festive sweet loved across Maharashtra.

Nachani Ponga ek traditional aur healthy snack hai jo nachani (ragi/finger millet) se banaya jata hai. Iska halka earthy flavor aur crispy texture ise tasty aur nutritious dono banata hai.

Experience the perfect blend of health and traditional flavor with our Methi Ladu (Sugar-Free). Crafted from roasted wheat flour, methi (fenugreek seeds), dry fruits, and pure ghee, these laddus are naturally sweetened with dates — no refined sugar added.

Farsan Mitha is a traditional Indian sweet namkeen prepared from premium flours, gently fried and coated with a light sugar or jaggery glaze to give a balanced sweet taste with a satisfying crunch. Popular in Gujarati and Maharashtrian households, this farsan offers a unique combination of crisp texture and mild...

Combo includes Moong Dal Papad, Udid Papad Garlic, Udid Papad Black, and Rice Papad. Total weight 2000gm. Perfect for papad lovers.

Gathiya is a beloved Gujarati snack prepared from high-quality gram flour (besan), lightly seasoned with salt and mild spices, and fried to achieve a soft yet crispy texture. Known for its light crunch and melt-in-the-mouth bite, gathiya is enjoyed in many ways — as a tea-time snack, with papaya sambharo,...

Khakhra Methi is a roasted wheat snack enriched with the flavor of dried fenugreek – a crispy, healthy bite perfect for guilt-free munching.

Bhavnagari Gathiya is a traditional specialty from Gujarat, prepared using premium gram flour (besan), ajwain, turmeric, and mild spices. Unlike thin or crunchy gathiya, this variety is thicker, softer, and fluffier, offering a rich, satisfying bite.