Kurdai

Gahu Kurdai is a classic homemade-style snack prepared using pure wheat extract (gahu cha saar). The wheat is soaked, ground, filtered, and cooked into a smooth batter which is then pressed into thin, lace-like shapes and sun-dried until crisp.

Nagli Kurdai is a wholesome and traditional sun-dried snack made using pure ragi (finger millet) flour, known for its high calcium, iron, and fiber content. The dough is cooked, extruded into fine, net-like shapes, and sun-dried to achieve the perfect texture.