pickle

Add a bold punch of flavor to your meals with our homemade-style Chili Pickle. Prepared using fresh green chilies, aromatic spices, mustard oil, and a hint of tang, this pickle delivers the perfect balance of heat and taste.

Our Lemon Chili Pickle brings together the tanginess of lemon and the spicy kick of green chilies in a traditional, mouthwatering blend. Made using handpicked lemons, fresh green chilies, and a blend of Indian spices, this pickle adds a bold, vibrant touch to any meal.

Savor the timeless taste of homemade tradition with our Lime Pickle, prepared from fresh, handpicked lemons blended with aromatic spices and pure oil. Each bite delivers a perfect balance of tanginess, spice, and salt, creating an irresistible side for any Indian meal.

Add a burst of authentic Indian flavor to your meals with our Mango Pickle, prepared from handpicked raw mangoes, aromatic spices, and pure oil. Each piece is soaked in a rich, spicy masala that captures the true essence of homemade achar.

Add a burst of authentic Indian flavor to your meals with our Mango Pickle, prepared from handpicked raw mangoes, aromatic spices, and pure oil. Each piece is soaked in a rich, spicy masala that captures the true essence of homemade achar.

Sandge Mirchi is a classic homemade-style delicacy made from fresh green chillies that are slit, lightly spiced, salted, and then sun-dried for several days. This natural drying process enhances their flavor, making them perfect for frying until crisp and golden.

Enjoy the delightful balance of sweetness and tang with our Sweet Lemon Pickle, crafted using fresh lemons, natural jaggery, and aromatic spices. This pickle brings together the zing of lemon and the rich sweetness of jaggery, offering a unique flavor that pairs beautifully with rotis, parathas, and rice dishes.

Experience the authentic taste of traditional Maharashtrian cuisine with our Tak Mirchi — made from premium green chillies soaked in tangy buttermilk, spiced, and then sun-dried to perfection. This age-old recipe transforms ordinary chillies into a crunchy, flavorful, and mildly tangy delight.