shevai

Enjoy the taste of sunshine with our Mango Shevai, crafted from premium semolina (rava) blended with natural mango pulp. This unique fusion offers a rich fruity flavor and a soft texture that makes every bite irresistibly delicious.

Our Mango Tukda Shevai is a flavoured broken vermicelli crafted from fine semolina (rava) and infused with a rich mango flavour. Cut into small tukda pieces, it cooks fast and evenly, making it ideal for sweet shevai, kheer, milk-based desserts, and festive treats.

Orange Shevai is naturally flavored vermicelli with a zesty twist — perfect for fruity, festive desserts or fun breakfast dishes.

Our Orange Tukda Shevai is a flavoured broken vermicelli prepared from fine semolina (rava) and infused with a pleasant orange flavour. Cut into small tukda pieces, it cooks evenly and quickly, making it ideal for sweet shevai, milk desserts, kheer, and creative snacks.

Palak Sevai is a healthy green vermicelli enriched with spinach puree — perfect for wholesome, fiber-rich meals with a natural color and mild taste.

Enjoy the wholesome taste of homemade goodness with our Rava Shevai, prepared from fine-quality semolina (sooji/rava). These thin, soft strands cook in minutes, making them an excellent choice for a healthy breakfast or light meal.

Our Strawberry Tukda Shevai is a flavoured broken vermicelli made from fine semolina (rava) and infused with a delightful strawberry flavour. Cut into small tukda pieces, it cooks quickly and evenly, making it perfect for sweet dishes, kheer, milk desserts, and creative snacks.

Wheat Flour Vati Shevai is handcrafted vermicelli shaped into nests, made from pure whole wheat — perfect for wholesome, quick, and traditional Indian meals.

Wheat Shevai is a traditional vermicelli made from whole wheat flour — a healthy, fiber-rich choice for making upma, kheer, or savory snacks.

Our Wheat Tukda Shevai is prepared from premium whole wheat flour, shaped into small broken pieces (tukda style) for faster cooking and better texture. This shevai cooks evenly and absorbs flavors beautifully, making it ideal for both savory and sweet dishes.