
Rice Methi Disco Papad is prepared from premium rice flour blended with methi (fenugreek) for a subtle, pleasant aroma and taste. Shaped into round disco-style papads and sun-dried naturally, these papads puff up beautifully when fried. When cooked, they turn light, airy, and extra crispy, adding a delightful crunch to dal-rice, khichdi, sabzi-roti, or enjoyed as a standalone snack. The mild methi flavour enhances the taste without overpowering the meal. Made using traditional methods with pure ingredients.