
Sabudana Batata Disco Papad is a popular farali (upwas) special papad, made using premium sabudana (tapioca pearls) and fresh potatoes, blended with sendha namak (rock salt) and mild spices. Shaped into attractive round “disco” style papads, they are sun-dried naturally for authentic taste and long shelf life. When fried, these papads puff up instantly into light, airy, and super-crispy discs.