Discover a nutritious twist to your favorite pasta with our Wheat Pasta, made from 100% natural wheat flour. Rich in fiber, protein, and essential minerals, it’s a perfect choice for those who prefer healthy and easily digestible meals.

Wheat Shevai is a traditional vermicelli made from whole wheat flour — a healthy, fiber-rich choice for making upma, kheer, or savory snacks.

Wheat Flour Vati Shevai is handcrafted vermicelli shaped into nests, made from pure whole wheat — perfect for wholesome, quick, and traditional Indian meals.

Our Wheat Tukda Shevai is prepared from premium whole wheat flour, shaped into small broken pieces (tukda style) for faster cooking and better texture. This shevai cooks evenly and absorbs flavors beautifully, making it ideal for both savory and sweet dishes.

Delicate, buttery wheat cookies crafted in the traditional nan khatai style. Each bite delivers a melt-in-mouth texture with the warmth of pure ghee and the subtle sweetness of jaggery. Made with premium wheat flour and no artificial additives, these handcrafted cookies are perfect for tea time or as a thoughtful...

Khakhra Jeera is a crispy, roasted snack made from whole wheat and seasoned with aromatic cumin – simple, wholesome, and deeply satisfying.

Gahu Kurdai is a classic homemade-style snack prepared using pure wheat extract (gahu cha saar). The wheat is soaked, ground, filtered, and cooked into a smooth batter which is then pressed into thin, lace-like shapes and sun-dried until crisp.

Our Gahu Chivda is a delicious and nutritious namkeen made from roasted wheat flakes, tossed with peanuts, curry leaves, green chillies, mustard seeds, and a mild blend of traditional spices. Each bite offers a light, crisp texture with a naturally hearty wheat flavor.

Khakhra Masala is a crunchy roasted wheat snack seasoned with traditional Indian spices – perfect for a flavorful and healthy bite.

A crispy, crunchy, and healthy traditional Indian snack. Made with 100% whole wheat flour and a blend of authentic spices, this roasted Masala Khakhra is entirely oil-free and vacuum-packed for freshness. It's the perfect light snack to pair with your evening tea.

Jeera Puri is a traditional Indian snack made from refined or whole wheat flour, seasoned generously with jeera (cumin seeds) and mild spices. The dough is rolled into small puris and fried until golden, crisp, and flaky, releasing the warm, earthy aroma of cumin.

Shankarpali Tikhat is a savory twist on the classic sweet shankarpali. Made from refined wheat flour, a blend of spices, and lightly fried for perfect crispiness, these bite-sized diamonds pack a bold, spicy punch in every bite.

Feel the heat with Khakhra – Peri Peri Flavor—crispy roasted whole wheat khakhra bursting with bold, spicy Peri Peri seasoning. A fiery, flavor-packed snack that’s light, healthy, and 100% natural. Feel the heat with Khakhra – Peri Peri Flavor—crispy roasted whole wheat khakhra bursting with...

Khakhra Palak is a crispy, roasted wheat snack blended with fresh spinach – a tasty and healthy option for guilt-free munching.

Khakhra Methi is a roasted wheat snack enriched with the flavor of dried fenugreek – a crispy, healthy bite perfect for guilt-free munching.

Enjoy the tangy burst of Khakhra – Tomato Flavor—crispy, roasted whole wheat khakhra infused with juicy tomato seasoning. A light, zesty, and wholesome snack perfect for any time of day.

Satisfy your cheesy cravings with Khakhra – Cheese Flavor—crispy, roasted whole wheat khakhra infused with rich, savory cheese seasoning. A deliciously indulgent yet healthy snack that’s 100% natural and full of flavor.

Enjoy a bold Indo-Chinese twist with Khakhra – Manchurian Flavor—crispy whole wheat crackers infused with spicy, tangy Manchurian seasoning. A unique, guilt-free snack that's 100% natural, flavorful, and delightfully crunchy.

Khakhra Pav Bhaji brings you the spicy, tangy taste of Mumbai's street food in a roasted, crunchy wheat snack – truly irresistible!

Vadi is a classic homemade Indian food prepared from rice flour, wheat flour, lentils, or mixed grains (varies by type). The batter is seasoned with mild spices, shaped into small nuggets, and sun-dried naturally to enhance flavour and ensure long shelf life. When fried, vadi turns crispy and crunchy, making...

Zingy and spicy, Khakhra – Lemon Chilli Flavor combines the tang of fresh lemon with a bold chilli kick. These crispy, roasted whole wheat khakhras offer a mouthwatering balance of flavor and crunch—100% natural and guilt-free.

Relish the power of tradition and nutrition with our Dink Ladu (Sugar-Free) — a healthy twist to the classic recipe. Made using edible gum (gond), wheat flour, pure ghee, and a blend of nuts and seeds, these laddus are naturally sweetened with dates instead of refined sugar.

Experience the perfect blend of health and traditional flavor with our Methi Ladu (Sugar-Free). Crafted from roasted wheat flour, methi (fenugreek seeds), dry fruits, and pure ghee, these laddus are naturally sweetened with dates — no refined sugar added.

Potato Chilli Milli is a crunchy and spicy snack made from premium potatoes, cut into thin milli-style sticks and fried to golden perfection. These crispy sticks are then coated with a fiery chilli seasoning that delivers a sharp, chatpata kick in every bite.