Add a bold punch of flavor to your meals with our homemade-style Chili Pickle. Prepared using fresh green chilies, aromatic spices, mustard oil, and a hint of tang, this pickle delivers the perfect balance of heat and taste.

Our Lemon Chili Pickle brings together the tanginess of lemon and the spicy kick of green chilies in a traditional, mouthwatering blend. Made using handpicked lemons, fresh green chilies, and a blend of Indian spices, this pickle adds a bold, vibrant touch to any meal.

Potato Chilli Milli is a crunchy and spicy snack made from premium potatoes, cut into thin milli-style sticks and fried to golden perfection. These crispy sticks are then coated with a fiery chilli seasoning that delivers a sharp, chatpata kick in every bite.

Zingy and spicy, Khakhra – Lemon Chilli Flavor combines the tang of fresh lemon with a bold chilli kick. These crispy, roasted whole wheat khakhras offer a mouthwatering balance of flavor and crunch—100% natural and guilt-free.

VIP Chips Spicy are made from carefully selected potatoes, sliced thin and fried to a perfect golden crunch. Each chip is generously coated with a special spicy chilli masala that delivers a strong, chatpata kick while keeping the crunch intact. Perfect for those who love bold flavours.

Tikhat Sev is a spicy variation of classic sev, prepared from high-quality gram flour (besan) and seasoned with a bold blend of red chilli powder and traditional spices. Fried into thin, crispy strands, it delivers a strong tikhat (spicy) kick with every bite. This sev is extremely versatile — enjoy...

Tikhat Bundi is a traditional Indian namkeen prepared from high-quality gram flour (besan), carefully dropped into hot oil to form tiny, crisp boondi pearls. These are then tossed in a special tikhat (spicy) masala made with red chilli, salt, and aromatic spices to give a strong, chatpata kick.

Sabudana Batata Green Papad is a traditional farali (fasting) special papad prepared using premium sabudana (tapioca pearls) and fresh potatoes, blended with green chilli paste and sendha namak (rock salt). The green chilli gives this papad its fresh green colour and a mild yet zesty spicy taste.

Mango season special – a limited-time 2500gm pickle lovers' ensemble featuring five traditional Indian condiments. Includes Mango Pickle, Mango Pickle Sweet, Lemon Pickle, Chili Pickle, and Moong Papad.

Sabudana Batata Red Papad is a traditional fasting-friendly papad prepared using premium sabudana (tapioca pearls) and fresh potatoes, blended with sendha namak (rock salt) and red chilli for a distinctive red colour and spicy flavour. The papads are hand-shaped and sun-dried, giving them a long shelf life and authentic texture.

Savor the timeless taste of homemade tradition with our Lime Pickle, prepared from fresh, handpicked lemons blended with aromatic spices and pure oil. Each bite delivers a perfect balance of tanginess, spice, and salt, creating an irresistible side for any Indian meal. This classic achar...