Khandeshi Masala is a fiery and flavorful spice blend inspired by the traditional cuisine of the Khandesh region of Maharashtra. Prepared using a carefully balanced mix of dry red chillies, coriander seeds, cumin, garlic, onion, and whole spices, this masala delivers a strong aroma, deep color, and authentic spicy punch.

Khakhra Masala is a crunchy roasted wheat snack seasoned with traditional Indian spices – perfect for a flavorful and healthy bite.

Maisur Masala is a traditional South Indian spice blend inspired by the authentic flavors of Mysuru (Mysore) cuisine. Prepared using a carefully selected mix of dry red chillies, coriander seeds, cumin, black pepper, cloves, cinnamon, and aromatic spices, this masala delivers a deep color, bold aroma, and balanced heat.

Bold, crunchy, and full of masala flavor! Spicy Peanut is a delicious snack made from premium peanuts coated with flavorful spices and fried to crispy perfection.

Kitchen Special Masala is a versatile, everyday spice mix made from carefully selected whole spices, roasted and ground using traditional methods to preserve their natural aroma and taste. This masala is designed to suit daily household cooking, offering a balanced flavour that enhances dishes without overpowering them.

A crispy, crunchy, and healthy traditional Indian snack. Made with 100% whole wheat flour and a blend of authentic spices, this roasted Masala Khakhra is entirely oil-free and vacuum-packed for freshness. It's the perfect light snack to pair with your evening tea.

Tikhat Bundi is a traditional Indian namkeen prepared from high-quality gram flour (besan), carefully dropped into hot oil to form tiny, crisp boondi pearls. These are then tossed in a special tikhat (spicy) masala made with red chilli, salt, and aromatic spices to give a strong, chatpata kick.

Gathiya is a beloved Gujarati snack prepared from high-quality gram flour (besan), lightly seasoned with salt and mild spices, and fried to achieve a soft yet crispy texture. Known for its light crunch and melt-in-the-mouth bite, gathiya is enjoyed in many ways — as a tea-time snack, with papaya sambharo,...

Besan, also known as gram flour or chickpea flour, is a finely ground flour made from dried Bengal gram (chana dal). It has a light yellow color and a slightly nutty flavor. Besan is widely used in Indian cooking to make snacks like pakoras, bhajis, and laddoos. It is also...

Savor the timeless taste of homemade tradition with our Lime Pickle, prepared from fresh, handpicked lemons blended with aromatic spices and pure oil. Each bite delivers a perfect balance of tanginess, spice, and salt, creating an irresistible side for any Indian meal. This classic achar...

Crispy and light rice papad made from premium rice flour — perfect for frying or roasting as a tasty snack or meal accompaniment. Crispy and light rice papad made from premium rice flour — perfect for frying or roasting as a tasty snack or meal...