Experience the authentic taste of traditional Maharashtrian cuisine with our Tak Mirchi — made from premium green chillies soaked in tangy buttermilk, spiced, and then sun-dried to perfection. This age-old recipe transforms ordinary chillies into a crunchy, flavorful, and mildly tangy delight.

Calling all heat lovers – this fiery 2000gm snack combo is packed with Maharashtra's spiciest treats. Includes Tak Mirchi, Sandge Mirchi, Lasun Sev, Tikhat Chana Dal, and Khari Shengdana.

Sandge Mirchi is a classic homemade-style delicacy made from fresh green chillies that are slit, lightly spiced, salted, and then sun-dried for several days. This natural drying process enhances their flavor, making them perfect for frying until crisp and golden.

Crispy and light rice papad made from premium rice flour — perfect for frying or roasting as a tasty snack or meal accompaniment. Crispy and light rice papad made from premium rice flour — perfect for frying or roasting as a tasty snack or meal...

Savor the timeless taste of homemade tradition with our Lime Pickle, prepared from fresh, handpicked lemons blended with aromatic spices and pure oil. Each bite delivers a perfect balance of tanginess, spice, and salt, creating an irresistible side for any Indian meal. This classic achar...