Sabudana Color Papad is a popular farali (upwas) papad made from premium sabudana (tapioca starch) and shaped into thin, round papads with attractive natural colours. These papads are sun-dried to preserve freshness and ensure a long shelf life. When fried, they puff up beautifully into light, airy, and crispy papads...

Enjoy the nostalgic taste of homemade goodness with our Sweet Mango Pickle, crafted from fresh raw mangoes, natural jaggery, and aromatic spices. This delightful pickle offers a unique blend of sweet, tangy, and mildly spiced flavors, making it a favorite across all age groups. Perfect...

Khandeshi Masala is a fiery and flavorful spice blend inspired by the traditional cuisine of the Khandesh region of Maharashtra. Prepared using a carefully balanced mix of dry red chillies, coriander seeds, cumin, garlic, onion, and whole spices, this masala delivers a strong aroma, deep color, and authentic spicy punch.

Sabudana Batata Red Papad is a traditional fasting-friendly papad prepared using premium sabudana (tapioca pearls) and fresh potatoes, blended with sendha namak (rock salt) and red chilli for a distinctive red colour and spicy flavour. The papads are hand-shaped and sun-dried, giving them a long shelf life and authentic texture.

Bring home the essence of purity and tradition with our Selam Halad, made from the finest turmeric roots grown in Salem (Tamil Nadu) — a region famous for producing the world’s best turmeric. Known for its vibrant golden color, earthy aroma, and high curcumin content, this halad adds natural color...

Sabudana Batata Green Papad is a traditional farali (fasting) special papad prepared using premium sabudana (tapioca pearls) and fresh potatoes, blended with green chilli paste and sendha namak (rock salt). The green chilli gives this papad its fresh green colour and a mild yet zesty spicy taste.

Palak Sevai is a healthy green vermicelli enriched with spinach puree — perfect for wholesome, fiber-rich meals with a natural color and mild taste.

Our Haldi Powder is prepared from high-quality turmeric roots, cleaned, dried, and finely ground to retain their natural colour, aroma, and medicinal properties. Known for its vibrant golden hue and earthy flavour, haldi is an essential spice in every Indian kitchen. Widely used in daily cooking, curries, vegetables, dals, sabzi,...

Corn Bingo ek tasty aur crunchy ready-to-fry snack hai jo corn base se banaya jata hai. Garam tel mein fry karte hi ye phoolkar extra crispy aur halka crunchy ban jata hai.

Orange Shevai is naturally flavored vermicelli with a zesty twist — perfect for fruity, festive desserts or fun breakfast dishes.

Maisur Masala is a traditional South Indian spice blend inspired by the authentic flavors of Mysuru (Mysore) cuisine. Prepared using a carefully selected mix of dry red chillies, coriander seeds, cumin, black pepper, cloves, cinnamon, and aromatic spices, this masala delivers a deep color, bold aroma, and balanced heat.

Savor the timeless taste of homemade tradition with our Lime Pickle, prepared from fresh, handpicked lemons blended with aromatic spices and pure oil. Each bite delivers a perfect balance of tanginess, spice, and salt, creating an irresistible side for any Indian meal. This classic achar...

Crispy and light rice papad made from premium rice flour — perfect for frying or roasting as a tasty snack or meal accompaniment. Crispy and light rice papad made from premium rice flour — perfect for frying or roasting as a tasty snack or meal...