Sandge Mirchi is a classic homemade-style delicacy made from fresh green chillies that are slit, lightly spiced, salted, and then sun-dried for several days. This natural drying process enhances their flavor, making them perfect for frying until crisp and golden.

Experience the authentic taste of traditional Maharashtrian cuisine with our Tak Mirchi — made from premium green chillies soaked in tangy buttermilk, spiced, and then sun-dried to perfection. This age-old recipe transforms ordinary chillies into a crunchy, flavorful, and mildly tangy delight.

Our Lemon Chili Pickle brings together the tanginess of lemon and the spicy kick of green chilies in a traditional, mouthwatering blend. Made using handpicked lemons, fresh green chilies, and a blend of Indian spices, this pickle adds a bold, vibrant touch to any meal.

Potato Chilli Milli is a crunchy and spicy snack made from premium potatoes, cut into thin milli-style sticks and fried to golden perfection. These crispy sticks are then coated with a fiery chilli seasoning that delivers a sharp, chatpata kick in every bite.

Zingy and spicy, Khakhra – Lemon Chilli Flavor combines the tang of fresh lemon with a bold chilli kick. These crispy, roasted whole wheat khakhras offer a mouthwatering balance of flavor and crunch—100% natural and guilt-free.

Poha Chivda is a popular Indian namkeen prepared from thin flattened rice (poha), gently roasted or fried to achieve a light, crispy texture. It is mixed with peanuts, curry leaves, green chillies, mustard seeds, and a balanced blend of traditional spices to create a flavourful yet easy-to-digest snack. Perfect for...

Our Jwari Chivda is a wholesome namkeen prepared from roasted jowar (sorghum) flakes, lightly tossed with peanuts, curry leaves, mustard seeds, green chillies, and a mild blend of traditional spices. Naturally gluten-free and rich in fiber, jowar makes this chivda light on the stomach yet filling and flavorful.

Sabudana Chivda is a popular farali (fasting) snack prepared from premium sabudana (tapioca pearls) that are fried or roasted to a perfect crunch and tossed with peanuts, curry leaves, green chillies, and sendha namak (rock salt). Light on the stomach and full of flavor, this chivda is ideal for upwas...

Makai Chivda is a delicious namkeen prepared from premium corn flakes, lightly roasted and tossed with peanuts, curry leaves, mustard seeds, green chillies, and a balanced mix of traditional spices. Each bite delivers a perfect crunch with a mildly spicy, savory taste.

Our Gahu Chivda is a delicious and nutritious namkeen made from roasted wheat flakes, tossed with peanuts, curry leaves, green chillies, mustard seeds, and a mild blend of traditional spices. Each bite offers a light, crisp texture with a naturally hearty wheat flavor.

Gathiya is a beloved Gujarati snack prepared from high-quality gram flour (besan), lightly seasoned with salt and mild spices, and fried to achieve a soft yet crispy texture. Known for its light crunch and melt-in-the-mouth bite, gathiya is enjoyed in many ways — as a tea-time snack, with papaya sambharo,...

Savor the timeless taste of homemade tradition with our Lime Pickle, prepared from fresh, handpicked lemons blended with aromatic spices and pure oil. Each bite delivers a perfect balance of tanginess, spice, and salt, creating an irresistible side for any Indian meal. This classic achar...

Crispy and light rice papad made from premium rice flour — perfect for frying or roasting as a tasty snack or meal accompaniment. Crispy and light rice papad made from premium rice flour — perfect for frying or roasting as a tasty snack or meal...