Kela Wafers Salted are prepared from handpicked raw bananas, thinly sliced and fried to golden perfection in pure edible oil. Lightly sprinkled with salt, these wafers retain the natural flavor of banana while delivering a satisfying crunch in every bite.

Our Batata Wafers are made from carefully selected, farm-fresh potatoes, thinly sliced and fried in pure edible oil to achieve the perfect golden crunch. Each wafer is seasoned with the ideal balance of salt and natural flavor.

Sandge Mirchi is a classic homemade-style delicacy made from fresh green chillies that are slit, lightly spiced, salted, and then sun-dried for several days. This natural drying process enhances their flavor, making them perfect for frying until crisp and golden.

Tikhat Bundi is a traditional Indian namkeen prepared from high-quality gram flour (besan), carefully dropped into hot oil to form tiny, crisp boondi pearls. These are then tossed in a special tikhat (spicy) masala made with red chilli, salt, and aromatic spices to give a strong, chatpata kick.

Sandge is a classic homemade-style Indian snack prepared from soaked and ground lentils (dal), lightly seasoned with salt and spices, shaped into small pieces, and sun-dried naturally. This traditional drying process gives sandge a long shelf life and authentic flavour. When deep-fried, sandge becomes crispy on the outside and light...

Crunchy, light, and uniquely designed, Jali Wafers are a delightful twist on classic potato snacks. With their net-like texture, these wafers offer an extra crispy bite and a perfect balance of salt and flavor.

Crispy, light, and perfectly salted, our Plain Wafers are a classic snack loved by all age groups. Made from premium quality potatoes and cooked to golden perfection, they deliver a satisfying crunch in every bite.

Sabudana Batata Red Papad is a traditional fasting-friendly papad prepared using premium sabudana (tapioca pearls) and fresh potatoes, blended with sendha namak (rock salt) and red chilli for a distinctive red colour and spicy flavour. The papads are hand-shaped and sun-dried, giving them a long shelf life and authentic texture.

Nagali Disco Papad is a wholesome and crunchy papad prepared from pure nagali (ragi / finger millet) flour, lightly seasoned with salt and mild spices. Shaped in attractive disco-style rounds, these papads are sun-dried naturally to retain freshness and traditional taste. When fried, they puff up into light, airy, and...

Sabudana Batata Disco Papad is a popular farali (upwas) special papad, made using premium sabudana (tapioca pearls) and fresh potatoes, blended with sendha namak (rock salt) and mild spices. Shaped into attractive round “disco” style papads, they are sun-dried naturally for authentic taste and long shelf life. When fried, these...

Sabudana Batata Green Papad is a traditional farali (fasting) special papad prepared using premium sabudana (tapioca pearls) and fresh potatoes, blended with green chilli paste and sendha namak (rock salt). The green chilli gives this papad its fresh green colour and a mild yet zesty spicy taste.

Khichiya Papad is a traditional Indian papad prepared using premium rice flour, lightly seasoned with salt and mild spices. Each papad is thinly rolled and sun-dried, ensuring authentic taste and excellent puffing when cooked. When roasted on flame or fried in oil, Khichiya Papad turns light, airy, and super crispy,...

Gathiya is a beloved Gujarati snack prepared from high-quality gram flour (besan), lightly seasoned with salt and mild spices, and fried to achieve a soft yet crispy texture. Known for its light crunch and melt-in-the-mouth bite, gathiya is enjoyed in many ways — as a tea-time snack, with papaya sambharo,...

Sabudana Chivda is a popular farali (fasting) snack prepared from premium sabudana (tapioca pearls) that are fried or roasted to a perfect crunch and tossed with peanuts, curry leaves, green chillies, and sendha namak (rock salt). Light on the stomach and full of flavor, this chivda is ideal for upwas...

Savor the timeless taste of homemade tradition with our Lime Pickle, prepared from fresh, handpicked lemons blended with aromatic spices and pure oil. Each bite delivers a perfect balance of tanginess, spice, and salt, creating an irresistible side for any Indian meal.

Khari Shengdana is a simple yet timeless snack made from premium-quality peanuts, roasted to perfection and lightly seasoned with salt to enhance their natural nutty flavor. Crunchy, aromatic, and satisfying, this snack is loved by all age groups.

Our Makai Papad is a classic regional delicacy crafted from finely ground corn (makai) flour, lightly seasoned with salt and mild spices, and sun-dried to preserve its authentic taste.

Savor the timeless taste of homemade tradition with our Lime Pickle, prepared from fresh, handpicked lemons blended with aromatic spices and pure oil. Each bite delivers a perfect balance of tanginess, spice, and salt, creating an irresistible side for any Indian meal. This classic achar...

Crispy and light rice papad made from premium rice flour — perfect for frying or roasting as a tasty snack or meal accompaniment. Crispy and light rice papad made from premium rice flour — perfect for frying or roasting as a tasty snack or meal...